Choosing a Pressure Cooker - What to Think About

When choosing a pressure cooker, there are a few things you have to think about. Some of it is personal and some has to do with things around you. As a pressure cooker is a durable piece of kitchen equipment, you have to make sure you choose the correct pressure cooker. You do not want to find out after a while that you have made the wrong choice.

Personal things to look at when choosing a pressure cooker:

1. Think about the kind of cooking and other kids of food processing you like to do.

If you want to cook lots of soups and very saucy stews, you will need a big one as you need to leave enough space on the top to prevent your cooker from becoming clogged.

Another thing you have to keep in mind is what else you would like to do with your pot. If you like to do caning, get one of those that are suitable for canning. Even if you still think you will be too afraid to use it as a canner, you may get the confidence to do so later. Remember, you will get to know your pot and you will stop being afraid and become more adventurous, you do not want to end up with a pressure cooker that is too small!

2. Think about the kind of kitchen appliances and more you like.

Remember you get different kinds of pressure cookers, some are digital and some are not. You have to decide if you would like to get a digital one or a more traditional one. You also have to make a choice of the kind of safety features you would like your pot to have. You also have to make the choice whether you want an aluminum one or a stainless steel one.

External factor to look at:

The most important external factor to look at is the size of your family. For how many people are you likely going to cook with it for? Do not keep only the present size of your family in mind, but also likely changes.

It is fine for an older person with the kids leaving the house to buy a smaller one for the diminishing family. On the other hand, newly weds have to keep in mind that there will be kids later on and that a bigger pot may be a better choice.

Choosing a pressure cooker is something you have to give some thought to make sure you choose the right one.

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Choosing the Best Pressure Cooker/Canner for Your Needs

There are so many different makes/brands of pressures cooker available to purchase it can be a very daunting task knowing which one to get. Are you going to use it everyday or just once in a while. What size do you require, a 5, 10, 15, 30 quart unit?,do you wish to use a pressure cooker to can your own food ( a very popular use) or just the Sunday roast? So many questions and so many answers. It all comes down to your individual needs.

To help you out in your decision making process we are going to have a look at one of the most renowned brands out there and you will also be interested to know that they are a home grown company. Made in the USA the All American range of pressure cooker/canners is as wide as it is diverse.They produce such a wide range of models in various configurations and sizes they are sure to have the perfect one for you. A while ago the New York Times did a feature on All American and it's clear to see why.

Not only are their products built to stand the test of time, some owners report that the one they own has been past down through the generations. In fact if you take care of an All American pressure cooker you may find that it will out last you as well.

The reason for such longevity is down to the heavy duty cast aluminum construction. The All American range may at first glance seem a bit pricier than many of its competitors but once you hold one in your hands and feel the quality it's easy to understand why.

One of the biggest gripes people mention about pressure cookers are the rubber gasket. The rubber gasket is used to make an air tight between the lid and the pot. After time the constant pressurization and de-pressurization causes the gasket to fail ultimately. You are then faced with buying a replacement at quite a high cost, and that's if you can even find one that fits. This can be a real nuisance if your model is no longer being made which then means buying a brand new pressure cooker altogether

The All American range does not have the rubber gaskets, yes you heard me right, no gaskets. This is because they use a metal to metal technology that is tried and tested not to lose pressure. This is such a great advantage over other pressure cookers. On the lid there are a couple of over pressure valves that release any access build up and also another gauge that shows the current pressure.

The advantage of cooking this way is 3 fold. 1:You can cook produce in a fraction of the time it takes to do it the normal way (up to 70% quicker). 2: Cooking this way will save you not only valuable time but also energy, which means money in the bank. 3:Pressure cooking helps kill dangerous bacteria found in foods more efficient and also helps retain the essential minerals and vitamins in the food.

So in summary not only will you save time, energy and money using a pressure cooker you can also be safe in the knowledge that should you decide to go with an All American pressure cooker they are a very well established company who have been producing them for years to the American people just like you.

If you are having a hard time trying to decide on which pressure cooker is the right one for you, we have have a number of reviews with real customer feedback over on our site. Click the link below for more information

[http://www.bestpressurecookerreviewsx.com]

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Choosing a Pressure Canner

For those who would like to keep their food for some time, canning can be the answer to the problem of food spoiling fast. Having able to put enough pressure and heat to destroy the bacteria during the canning process, it is a better option than water baths canner that is unable to contribute enough heat to destroy all the bacteria. However, there are so many options of canners; hence, here is a guide to getting your own canner.

First of all, do not be confused between a pressure cooker and a pressure canner, so that you can use the feature of a canner that you cannot get with a cooker. As compared to canners, cookers can cause the jars to explode and clog the valves if attempted to use for canning.

Next, decide on whether you want your canner to have a manual steam gauge, or an automatic pressure regulator. The steam gauge is the conventional one, where you will need to keep a lookout on the pressure to ensure the pressure is at the correct levels. On the other hand, the automatic one does not require as much work, where you can set the pressure, and the canner will regulate the pressure on its own by trapping and releasing the steam when necessary.

You will also need to decide on whether you want to use the canner as a pressure cooker as well. As compared to aluminum ones, stainless steel pressure canners are heavier and more expensive. However, they do not stain nor oxidize if they come in contact with acidic food as compared to aluminum. This oxidization can cause the food to taste strangely. Thus, if you want to use the canner as a cooker, the stainless steel pressure canner will be a better choice.

And there is the gasket, which keeps the contents from leaking. Although there are two types, the metal to metal type, and the gasket seal, you may need to change either gasket yearly, depending on your usage.

Lastly, check to see if your canner has safety features, such as emergency releases to prevent an explosion from occurring. Nevertheless, check out what other features there are available and you can call customer service or check their Website for further clarifications.

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