In today's fast paced environment, time is equivalent to money and some of us depend on fast foods to save time on cooking. Pressure cookers can be very beneficial and versatile for the a busy person. Investing one is a long term investment which can be used for years to come. Here are some of the reasons why you should consider getting a pressure cooker: -
i, Healthy Foods - Steam on the cooker helps in preserving the nutrients unlike boiling which can destroy the nutrients. Pressure cooking helps make nutritious food in less time compared to boiling as the pressure is high and in the airless environment the nutrients are usually preserved. The superheated steam helps preserve the minerals and vitamins and moreover the color of the vegetables so it is great to cook low fat content meals.
ii, Cook Fast - The high pressure reduces the boiling point so the food can be cooked quickly usually using less water compared to just boiling it which in long run would save fuel and energy bills. In the less time the flavor of the spices is absorbed more in the pressure cooker compared to conventional cooking methods.
iii, Ecological Friendly - Pressure cooking saves fuel as it uses less water and energy required to cook food and the beauty of pressure cooker is that it can be used in any stove - heat sources, natural gas, electric, magnetic induction, heat induction, solar, wood or charcoal stove fires. Pressure cookers are known to save the energy up to 70% in a long run, moreover helping cut greenhouse gases and reduce electric power usage. A good quality pressure cooker will help the environment and also help increase your savings too.
iv, Safe and User Friendly - New cookers have been re-engineered to include state of art safety features and cook silently. If you remember outdated pressure cookers were at times dangerous due to malfunctioning components and extremely noisy. The older ones were harder to use and were not user-friendly. The new ones are extremely reliable and user-friendly with as much as 8 safety features
v, Use Outdoors - It is interesting to know that the mountain climbers or people who live in very high altitudes were first to use pressure cooking as the boiling point reduced in higher altitudes thus the food was not possible to be cooked at lower temperature but with the advent of pressure cookers it solved the problem. You can use the pressure cookers anywhere inside or outside during camping.
Jessica Larington is an expert in appliance buying and runs the very successful and popular blog about Pressure Canners. She has helped thousands of people select right kind of appliances according to their needs. Visit her site right now for more information and/or help on Pressure Canner.