If you are having problems with store bought foods containing food dyes or food coloring, pressure canning fresh produce can really help get them out of your life. It doesn't seem to matter what brand you buy, most food manufacturing companies add these to make the food appear more appetizing in their canning process. Not only can this create health problems, but commercially canned food is also lacking in nutrients because it is over processed.
Food dyes and food coloring have been linked to a wide variety of illnesses, some that are just irritations and some that are potentially life threatening. Everything from mild allergies to tumors and chromosome damage can happen when they are ingested or even just in contact with the skin. To reduce the possibility of any of these sorts of health issues, pressure canning is a viable solution that anyone can pursue for a better life.
Pressure canning is the preferred way to home can. It has been proven to have fewer problems with bacteria than water baths which means that your food will be safer for a longer period of time. You won't have to worry when you open a jar of green beans, soup or peaches for your family that there may be bacteria present that could make you ill. Following the directions is all that's required for nutritious foods that still have all their nutrients, flavor, and wonderful natural color.
Even though it may seem less expensive to just use a water bath to do your home canning, pressure canning will pay for itself faster in the long run. One of the biggest problems with water baths is that the seal doesn't always set right and then there is bacterial growth that ferments or otherwise ruins the foods making all the hard work a waste. By using a pressure canner, you virtually eliminate that possibility and your canned foods will stay pure and ready to eat and even have a longer shelf life. Plus, using a pressure canner is so much faster than using a water bath canner.
If you are looking for a great alternative that eliminates the problematic food dyes and food colorings from your diet, pressure canning is the way to go. Despite the initial cost of the canner, you will spend much less money on medications, doctor appointments, and will actually see more money in your savings account with just a couple of years, particularly if you choose to can your own produce from your own garden.
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