Pressure canning is the process of using pressurized canner vessel for canning with a 240 degree Fahrenheit required temperature. Foods that are low in acid like vegetables such as carrots, green beans, corn, squash and okra can be preserved through pressure canning. Meat and poultry can be processed in this type of canning method also. These foods contain harmful micro organisms that cause botulism or food poisoning. Pressure canning is safer to use in these types of foods because not all bacteria can be killed through boiling but needs high temperature to kill the present bacteria. In this method, short cut processing is not recommended for it is unsafe.
In doing canning, the pressure canner should be checked and examined. Always use tested and reliable recipe for you to follow. Before starting in pressure canning, gather all ingredients, utensils and equipment needed. Use a durable jar with lids and bands and provide the right amount of headspace in every jar. Always check air bubbles, if ever there is, remove it with a rubber spatula. Sealing the jar properly is very important also to ensure freshness. Storing in cool and dry place is also a must. After few days, check if there are changes in your preserve to assure it is safe for eating.
In canning, all precautions must be followed. The pressure canner must be in good condition, for it is not safe to operate your canner if some of its parts are broken like its gauges and gasket. Never force to open your pressure canner after cooking wait till it cools down to prevent severe burn and injury. You can place the vessel under running water until it cools, if you are in a hurry. You can easily release the pressure in this way of cooling it. Never disregard any precautions in pressure canning for it is for your safety.
In pressure canning, remember to follow the right steps in preserving your food to assure good quality food. There are no rules hard for you to follow, its just discipline within. It's for your own good and even to your family. It will prevent waste of money, time and efforts in doing the proper way. Now you can have your delicious mouth watering preserve food the way you like to be.
Victoria Stewart is a home canning and preserving food expert.
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Discover more information about Pressure Canning, visit http://www.guidetohomecanning.com.