If you have ever walked into a store that sells pressure canners, then you will know that there are an enormous number of brands on the market. Each brand also has many different kinds of models. Such a large number of canners can make it confusing for anyone who is new to canning. A beginner may feel extremely overwhelmed and unsure as to where to start and which brand of pressure canner is best suited to their needs. One of the most popular and oldest brands is the All American Pressure Canner brand. This brand has been around long enough that it is extremely well known and almost every shop that sells canners is bound to have this brand somewhere on its shelves. Read on to discover why these canners are so well known and why you should seriously consider purchasing one if you are looking at getting involved in canning your own food at home.
All American Pressure Canner began production in 1930 and is produced by Wisconsin Aluminum Foundry. The design of all their canners has remained basically unchanged to this day and this is just one of the reasons why it has become such a well known brand name amongst canners. The popularity of this brand is in part due to an exclusive, precision machined "Metal-to-Metal" sealing system. This unique design incorporates clamping locks that align and hold the lid in place, which forms a steam tight seal. The lack of a gasket on this brand makes opening and closing extremely convenient and easy to do. Most other brands utilize a gasket which hampers opening and closing. A readable pressure gauge allows you to clearly see the pressure level of the canner at all times. Even though the design has many advantages, there are a few minor disadvantages which one needs to be reminded of.
The main disadvantage of the unique design is that each canner comes with a large number of parts. Since the lid is clamped on and the design incorporates many small parts or devices that screw on, you may find that they are easily misplaced, especially when the canner is not in use. Some of the parts that people regularly misplace include the pressure regulator, gauge or even the wing nuts. Since the wings nuts are extremely small, you should always be sure to place them and all other parts inside the canner when it is not in use. Doing this is one of the best ways to ensure you do not lose anything. The good news is that if you do happen to lose any of these parts they can be easily replaced and are not overly expensive.
Pressure canners are the only kind of canner that the USDA recommends for canning vegetables, poultry, meat and fish. The ability of these canners to reach extremely high temperatures makes it possible for them to kill all bacteria and make the canned food safe for consumption. If you are interested in trying your had at canning, check out what the All American Pressure Canner brand has available the next time you go shopping. They are definitely the most trusted and well known brand available today.
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